益胃湯 Yi Wei Tang

【製法用量】

沙參9克(3錢)  麥門冬15克(5錢)  冰糖3克(1錢)  細生地15克(5錢)  玉竹炒香4.5克(1.5錢)  
上藥用水500毫升,煮取300毫升,分兩次服。所餘藥滓,再煮取200毫升服。

【功效】

滋養胃陰。

【主治】

陽明溫病,下後汗出,胃陰受傷者。

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